Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, por George Lewis. McKay

Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, por George Lewis. McKay
Titulo del libro : Principles and practice of butter-making;: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
Fecha de lanzamiento : May 1, 2009
Autor : George Lewis. McKay
Número de páginas : 418
Editor : Cornell University Library

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